DINNER FROM 5PM
Entrée
Butter beans, French beans and whipped ricotta bruschetta
$12
Crispy snapper, green velvet herb sauce, sea urchin
$18
Handmade three cheeses tortellini in an aromatic brodo
$16 / $20
Main
House made linguini roman cacio and pepe
$16 / $22
Maple glazed Jurassic quail, heirloom rainbow carrots, crispy kale leaves
$23
Kurobuta Berkshire Bourbon-glazed pork belly, pickled cranberries and collard greens
$25
Stuffed saddle of rabbit, chestnut fricassee, Australian winter truffles
$28
Sides
$9
Green beans, black garlic and parmesan
Heirloom tomato, onion, crostini
Dessert
$13
Poire Belle-Héllène
Rhubarb Fraisier
TIRAMI-Antidote