DINNER FROM 5PM

Entrée

Butter beans, French beans and whipped ricotta bruschetta

$12

Crispy snapper, green velvet herb sauce, sea urchin 

$18

Handmade three cheeses tortellini in an aromatic brodo 

$16 / $20

Main

House made linguini roman cacio and pepe

  $16 / $22

Maple glazed Jurassic quail, heirloom rainbow carrots, crispy kale leaves 

$23

Kurobuta Berkshire Bourbon-glazed pork belly, pickled cranberries and collard greens

  $25

Stuffed saddle of rabbit, chestnut fricassee, Australian winter truffles

  $28

Sides 

$9

Green beans, black garlic and parmesan

Heirloom tomato, onion, crostini

Dessert

$13

Poire Belle-Héllène

Rhubarb Fraisier

TIRAMI-Antidote