WEEKEND BRUNCH 12PM TILL 3PM


PAPI23

chilli scrambled eggs, chorizo, haloumi avo on sourdough with salsa verde

-VGO    $23

Open omelette 

prawns, roasted cauliflower & bonito flakes

- VGO     $24

Green peas & zucchini hotcake 

tomatillo relish, avocado, poached eggs & herb salad

- V, VGO   $20


Pulled Pork Roll

braised pork shoulder, cabbage salad, sriracha mayo

– GFO     $15

Porchetta & swiss toastie  

porchetta, jalapeno mustard, provolone & gruyere

- VGO         $17

Grilled broccoli

Brown rice, sweet peas, snow pea tendrils, radish, poppy seed, sesame seed, pistachio nut, goats’s curd, salsa Verdi

–V  $18

Miso eggplant

  soba noodles, crunchy green slaw, pickled onion, tomatoes, basil, almond, Nam-jim dressing

-VO, VGO, GF    $18

ADD

Chicken Breast/ smoked salmon $4
Seared tuna $6


Egg tagine

-V, VGO     $22

- Lamb meatballs, chickpeas, roasted capsicum, tomato and egg

-Roasted pumpkin, silverbeet, olives, eggs zucchini, almond, heirloom tomato and goats labna

Risotto

porcini, shitake, radicchio, truffle oil, & parmesan

– GFO   $21

Pappardelle pasta

king brown mushroom, pine-nuts, garlic, prosciutto & soft egg

– VO   $22

CACIO PEPE

House made linguini Roman cacio and pepe

– V     $18

GLOSSARY

GF Gluten free - GFO Gluten free option

V Vegetarian - VO Vegetarian option
VG Vegan - VGO Vegan option