DELI SALUMIRIA MENU FROM 3PM 


SNACKS

- MOUNT ZERO MARINATED OLIVES 5

-BREAD, LABNA, OLIVE OIL & DUKKAH 8

-PROVOLONE AND TRUFFLE TOASTIES 13

- Foie gras casse-croûte with cumquat jam 18 

-Caviar and crème fraiche blini 17



SALUME 

ITALIAN PROSCIUTTO DI PARMA 12 - levoni don romeo prosciutto parma gran riserva - ITA

CULATELLO DI PALMA 15 - prosciutto, made from heavier pigs cured with wine - NSW AUS

WAGYU BRESAOLA 18 - salt cured, air dried full blooded waygu beef -Spiess - NSW AUS

CHORIZO 12 -firm chorizo with citrus & olive brine notes – Carne, Sal, Tiempo - VIC AUS



CHEESE

FOURME 12 - blue-vein cheese made from cow’s milk in the region of auvergne - FRA

PETIT BREBIROUSSE 12 - rebirousse d'argental sheep's milk brie style cheese Lyon - FRA

WYKE CHEDDAR 10 - made from cow’s milk rounded, creamy and silky flavours – ENG 



TERRINES / PRESEREVES 

Yurrita anchovies 14 in the Bay of Biscay, salted and dried anchovies - SPA

Sardinillas in olive oil 16 delicate sardines "sardinillas" packed in olive oil - SPA

Mussels in escabeche 16 Spanish style marinated mussels

Pork rillettes 15

Duck liver parfait 14


BOARDS

 CHEESE BOARD 30 - selection of three cheeses 

CHARCUTERIE & CHEESE BOARD 40

CHARCUTERIE BOARD 35 - selection of the above charcuteries